APA- AMARILO - Beer Recipe - Brewer's Friend

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APA- AMARILO

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Kleber Pazeto
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 4th 2017
1.049
1.012
4.9%
51.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 69.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 19.8%
50 g German - CaraHell50 g CaraHell 34 27.86 1%
250 g Belgian - Biscuit250 g Biscuit 35 59.88 5%
250 g German - Melanoidin250 g Melanoidin 37 65.22 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.7 First Wort 0 min 9.19 8.7%
15 g Magnum15 g Magnum Hops Pellet 13.9 First Wort 0 min 24.89 13%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 20 min 5.06 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 10 min 6.06 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool at 90 °C 0 min 6.16 17.4%
40 g Amarillo40 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar de mesa       CO2 Level: 6.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
usar CaSO4 - CaCl2 e MgSO4 para correção da água.

Volume de 18l no fermentador
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 90 min
10 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35
Mash volume with grains 38.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 35  
Equipment Profile Used: System Default
"APA- AMARILO" American Pale Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.92%, IBU 51.36, SRM 12.3, Fermentables: (Pilsner, Munich, CaraHell, Biscuit, Melanoidin) Hops: (Amarillo, Magnum) Other: (Whirfloc)
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  • Last Updated: 2017-10-10 17:31 UTC