Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday October 4th 2017
1.065
1.019
6.0%
33.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 33.27 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Spice Secondary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.02%, IBU 33.27, SRM 30.07, Fermentables: (Maris Otter Pale, Crystal 50L, Flaked Barley, Chocolate, Special B, Black Malt) Hops: (Willamette) Other: (Vanilla Bean)
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  • Last Updated: 2017-10-04 15:00 UTC