Svart Arbeidskraft - Beer Recipe - Brewer's Friend

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Svart Arbeidskraft

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dag Ask
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 4th 2017
1.058
1.010
6.3%
30.1
54.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 7.84 75%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 905.81 4.7%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 171.96 6.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 372.1 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15.8 Boil 60 min 15.8 16.7%
20 g Cascade20 g Cascade Hops Pellet 9 Boil 15 min 8.93 33.3%
30 g Cascade30 g Cascade Hops Pellet 9 Boil 5 min 5.38 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
14 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Svart Arbeidskraft" American Stout beer recipe by Dag Ask. All Grain, ABV 6.3%, IBU 30.11, SRM 54.82, Fermentables: (Pale Ale, Chocolate, Brown, Crystal 140L, Melanoidin) Hops: (Tomahawk, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:44 UTC