Hop Lemonade - Beer Recipe - Brewer's Friend

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Hop Lemonade

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 4th 2017
1.045
1.008
4.9%
30.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 80%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 14.64 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Sulfate Water Agt Mash 0 min.
2.40 ml Lactic Acid (pre mash) Water Agt Mash 0 min.
8 ml Lactic Acid (pre sour) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 8.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 17.4  
Equipment Profile Used: System Default
"Hop Lemonade" Berliner Weisse beer recipe by Beermart. All Grain, ABV 4.9%, IBU 30.27, SRM 4.49, Fermentables: (Ale Malt, Wheat Malt) Hops: (Mosaic, Galaxy) Other: (Calcium Sulfate, Lactic Acid (pre mash), Lactic Acid (pre sour))
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  • Last Updated: 2022-04-29 04:04 UTC