3-UP TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 284 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Wednesday October 4th 2017

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.1%

IBU (tinseth):

252.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	82.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	14	Boil	60 min	75.08	10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.3	Boil	45 min	35.2	5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	14.3	Boil	30 min	58.93	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.1	Whirlpool at 210 °F	0 min	11.36	5%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.7	Whirlpool at 210 °F	0 min	18.16	7.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14	Whirlpool at 210 °F	0 min	8.74	2.5%
2.50 oz	El Dorado 2.5 oz El Dorado Hops	Leaf/Whole	14.3	Whirlpool at 210 °F	0 min	44.63	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.1	Dry Hop	14 days		2.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14	Dry Hop	14 days		2.5%
0.50 oz	El Dorado 0.5 oz El Dorado Hops	Leaf/Whole	14.3	Dry Hop	14 days		2.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Dry Hop	17 days		5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	14	Dry Hop	17 days		5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	14	Dry Hop	20 days		5%
1 oz	El Dorado 1 oz El Dorado Hops	Leaf/Whole	14.3	Dry Hop	20 days		5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9.1	Dry Hop	23 days		10%
1 oz	El Dorado 1 oz El Dorado Hops	Leaf/Whole	14.3	Dry Hop	23 days		5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Dry Hop	23 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	83.82	25%
8 oz	El Dorado (Leaf/Whole)	138.76	40%
3.50 oz	Amarillo (Leaf/Whole)	11.36	17.5%
3.50 oz	Centennial (Leaf/Whole)	18.16	17.5%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crushed Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Unflavored Gelatin		Fining	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n'water pale ale
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	--	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5.94	23.8
Mash volume with grains	7.46	29.8
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume (equipment estimates 5.22 g \| 20.9 qt)	5.58	22.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 8.64 g \| 34.6 qt)	9	36
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	6.21	24.8
Hops absorption losses (whirlpool, hop stand)	-0.21	-0.8
Going into fermentor	6	24
Total:	11.51	46.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 69% 25.1 ppg

Ending Kettle Efficiency N/A

Brew House: 63% 24.7 ppg

Wort Volume:

5.75 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.087
Actual OG: 1.088

Alcohol and Attenuation:

ABV: 9.19%

Apparent Attenuation: 79.5%
Actual FG: 1.018
Calories per 12oz 284 calories
Carbohydrates per 12oz 20.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
4/22/2018 9:15 PM over 6 years ago	+0	Pre-Boil Gravity	1.053	9 Gallons	2/20/2021 3:43 AM over 3 years ago
4/23/2018 1:11 AM over 6 years ago	+1	Brew Day Complete	1.088	5.75 Gallons	2/20/2021 3:43 AM over 3 years ago
5/23/2018 4:47 AM over 6 years ago	+31	Fermentation Complete	1.018		2/20/2021 3:43 AM over 3 years ago	FG finished a bit higher than I wanted. Next time I think I'll add the sugar in increments as primary fermentation winds down. Read up on dogfishhead 120 min sugar addition and temp schedule. Consider adding yeast nutrient also. Uncarbonated sample tastes boozy, but in a good TIPA way. Very nice hop aroma and flavor. Hop bomb.

Notes

This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Cool wort to 62º, O2 & pitch yeast

TODO update schedule and sugar additions
Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 10 - DH1 - in the secondary
Day 14 - DH2 - in the secondary, remove DH1
Day 18 - DH3 - in the secondary, remove DH2
Day 22 - DH4 - in the secondary, remove DH3
Day 27 - Remove DH4, Rack to keg and cold crash.
Day 28 - Add gelatin.
Day 29 - Carbonate

Fine with gelatin by
1) Cool finished beer to serving temp in a keg
2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F
3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg
4) Carbonate keg, pour out 1st pint.

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Last Updated: 2018-05-23 05:23 UTC

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