America Ale with centenial - Beer Recipe - Brewer's Friend

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America Ale with centenial

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ed
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 4th 2017
1.054
1.010
5.8%
21.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.6 First Wort 0 min 12.19 28.6%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 10 min 5.02 35.7%
10 g Centennial10 g Centennial Hops Pellet 8.6 Whirlpool at 65 °C 60 min 4.17 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
4 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16.5
Total: 24.9  
Equipment Profile Used: System Default
"America Ale with centenial" American Pale Ale beer recipe by Ed. All Grain, ABV 5.84%, IBU 21.39, SRM 4.58, Fermentables: (American Ale Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 18:33 UTC