Hello, Friend - Port-Ur - Beer Recipe - Brewer's Friend

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Hello, Friend - Port-Ur

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 4th 2017
1.060
1.013
6.1%
21.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg United Kingdom - Maris Otter Pale5.33 kg Maris Otter Pale 38 3.75 91.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.3%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.06 g Challenger11.06 g Challenger Hops Pellet 8.5 Boil 60 min 10.26 33.3%
22.12 g Calypso22.12 g Calypso Hops Pellet 13 Boil 10 min 11.38 66.7%
33.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
221.15 g blackberry Flavor Primary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

On stream they used Rakau hops as the flavour/aroma addition.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 20:49 UTC