Pilsner Chopp 4% #39#43#44#46 - Beer Recipe - Brewer's Friend

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Pilsner Chopp 4% #39#43#44#46

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Bier Lems
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 4th 2017
1.040
1.009
4.2%
17.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 93.3%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 6.4 Boil 45 min 15.07 50%
26 g Saaz26 g Saaz Hops Pellet 3.46 Boil 8 min 1.39 26%
24 g Saaz24 g Saaz Hops Pellet 3.46 Boil 4 min 0.69 24%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 35 °C 10 min
45 L Temperature -- 45 °C 20 min
45 L Temperature -- 55 °C 20 min
45 L Temperature -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.1 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 100.9  
Equipment Profile Used: System Default
"Pilsner Chopp 4% #39#43#44#46" Standard American Lager beer recipe by Bier Lems. All Grain, ABV 4.18%, IBU 17.16, SRM 3.41, Fermentables: (Pilsner) Hops: (Hallertau Tradition, Saaz)
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  • Last Updated: 2018-03-23 21:05 UTC