Humble Tripel - Beer Recipe - Brewer's Friend

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Humble Tripel

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric, Salvador, and Sergio
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.077
1.014
8.3%
25.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Belgian - Pilsner360 lb Pilsner 37 1.6 83.7%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 3.5%
25 lb American - Vienna25 lb Vienna 35 4 5.8%
25 lb Cane Sugar25 lb Cane Sugar 46 0 5.8%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 1.2%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz magnum17.5 oz magnum Hops Pellet 14 Boil 60 min 24.18 68.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 10 min 1 31.4%
25.50 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal -- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.21 gal (652.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.21 gal (604.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 60.36 g | 241.4 qt) 72.15 288.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 163.21 g | 652.8 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 224.03 896.1
Equipment Profile Used: System Default
"Humble Tripel" Belgian Tripel beer recipe by Eric, Salvador, and Sergio. All Grain, ABV 8.33%, IBU 25.18, SRM 4.55, Fermentables: (Pilsner, Red Wheat, Vienna, Cane Sugar, Caramel / Crystal 20L) Hops: (magnum, Saaz)
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  • Last Updated: 2017-11-20 16:42 UTC