BLOW MY PIPES - Beer Recipe - Brewer's Friend

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BLOW MY PIPES

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.079
1.022
7.5%
24.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 28.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 56.3%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.8%
2 lb Belgian - Munich2 lb Munich 38 6 11.3%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 3.5 Boil 60 min 19.29 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.5 Boil 30 min 4.94 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
2 vials
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.89 gal (55.56 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 1.89 gal (7.56 qt) sparge/top-off. 12.47 49.9  
Strike water volume (equipment estimates 10.29 g | 41.2 qt) 12.47 49.9  
Mash volume with grains (equipment estimates 11.71 g | 46.9 qt) 13.89 55.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.47 49.9
Equipment Profile Used: System Default
"BLOW MY PIPES" Wee Heavy beer recipe by Brewermedic. BIAB, ABV 7.45%, IBU 24.23, SRM 20, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 90L, Munich, Black Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-26 16:02 UTC