0013 - Imperial Black IPA - Beer Recipe - Brewer's Friend

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0013 - Imperial Black IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.068
1.017
6.7%
73.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 83.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 6.7%
1 kg American - Chocolate1 kg Chocolate 29 350 3.3%
2 kg Redshed Chocolate2 kg Redshed Chocolate 28 222 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 23.88 12.1%
170 g Citra170 g Citra Hops Pellet 11 Whirlpool at 100 °C 40 min 18.7 29.3%
170 g Amarillo170 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 40 min 14.62 29.3%
110 g Mosaic110 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 40 min 13.2 19%
60 g Cascade60 g Cascade Hops Pellet 5.5 Whirlpool at 100 °C 40 min 3.3 10.3%
580 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Increase sulfate content.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Infusion -- 150 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.05 L. Suggest reducing initial water volume to 45.4 L and adding 60.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 104 L) 100
Hops absorption losses (whirlpool, hop stand) -2.6
Estimated amount in fermentor 97.5
Total: 140.9  
Equipment Profile Used: System Default
 
Notes

Add yeast nutrient - determine level required

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  • Last Updated: 2024-09-27 18:52 UTC