Simple Mead - Beer Recipe - Brewer's Friend

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Simple Mead

409 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timothy Stepanski
Calories: 409 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.126
1.000
16.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 100%
1.50 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.38 1.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.38 1.5
Equipment Profile Used: System Default
"Simple Mead" Dry Mead beer recipe by Timothy Stepanski. Extract, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 19:53 UTC