Red Legged Grasshopper Red IPA V2 1 Gal - Beer Recipe - Brewer's Friend

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Red Legged Grasshopper Red IPA V2 1 Gal

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grassroots Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.064
1.015
6.4%
75.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 75.6%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 oz Flaked Barley0.8 oz Flaked Barley 32 2.2 2.7%
0.10 lb American - Vienna0.1 lb Vienna 35 4 5.4%
0.02 oz German - Red X0.02 oz Red X 36 12 0.1%
0.02 oz German - CaraRed0.02 oz CaraRed 34 20 0.1%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 16.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 50.24 8.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 10 min 6.37 6.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.83 6.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.38 6.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 8.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.3%
2.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 0.98 3.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
 
Notes

Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo.

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  • Last Updated: 2017-10-03 21:57 UTC