Ginger Apple Lemon Wheat - Beer Recipe - Brewer's Friend

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Ginger Apple Lemon Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.048
1.009
5.1%
24.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Wheat6.5 lb Liquid Malt Extract - Wheat 35 3 86.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Waimea0.33 oz Waimea Hops Pellet 18.5 Boil 60 min 24.6 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Organic Apple Cider Flavor Kegging --
0.20 oz Lemon Zest Flavor Primary --
0.25 oz Grated Ginger Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.07 20.3
Equipment Profile Used: System Default
"Ginger Apple Lemon Wheat" American Wheat Beer recipe by JimB369. Extract, ABV 5.09%, IBU 24.6, SRM 4.07, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Waimea) Other: (Organic Apple Cider, Lemon Zest, Grated Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 23:11 UTC