B&W's Suffolk Country Pumpkin (MkII) - Beer Recipe - Brewer's Friend

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B&W's Suffolk Country Pumpkin (MkII)

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.051
1.017
4.4%
24.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 57%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.8%
4 kg Pumpkin (fresh)4 kg Pumpkin (fresh) 1 0 31.3%
12.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 12 Boil 60 min 20.63 56.5%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 15 min 4.17 21.7%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 0 min 21.7%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutmeg Spice Boil 12 min.
4 each Cloves (crushed) Spice Boil 12 min.
2 each Cinnamon stick Spice Boil 12 min.
28 g Ginger Spice Boil 12 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L RIMS mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.3 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 46.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Going into fermentor 41
Total: 54.7  
Equipment Profile Used: System Default
"B&W's Suffolk Country Pumpkin (MkII)" Autumn Seasonal Beer recipe by Ben and Warren. All Grain, ABV 4.42%, IBU 24.8, SRM 13.49, Fermentables: (Pale 2-Row, Special B, CaraMunich II, Pumpkin (fresh)) Hops: (Simcoe, Chinook) Other: (Nutmeg, Cloves (crushed), Cinnamon stick, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 20:21 UTC