Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.9% | |
5.40 lb | United Kingdom - Amber | 32 | 27 | 32.9% | |
4 lb | United Kingdom - Brown | 32 | 65 | 24.4% | |
1 lb | American - Pale Ale | 37 | 3.5 | 6.1% | |
8 oz | Flaked Barley | 32 | 2.2 | 3% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.8% | |
16.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
104 g | Fuggles | Pellet | 4.9 | Boil | 60 min | 69.16 | 100% | |
104 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.40 g | Brewers Licorice | Spice | Boil | 15 min. | |
8.40 g | Licorice Root | Spice | Boil | 15 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
104 7.5 30 58 49 247 MASH: 1.3 Gallons WH Water + 4.05 Gallons RO Water Sparge 4.6 Gallons RO Water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.46 | 21.8 |
Mash volume with grains | 6.78 | 27.1 |
Grain absorption losses | -2.05 | -8.2 |
Remaining sparge water volume | 5.34 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume (equipment estimates 6.11 g | 24.4 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.8 | 43.2 |
Equipment Profile Used: | System Default |