Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.054
1.016
5.0%
39.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb United Kingdom - Maris Otter Pale2.125 lb Maris Otter Pale 38 3.75 66.9%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 18.9%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 14.2%
3.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 39.29 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.67 g | 14.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.15 12.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Crush roasted barley to dust.

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  • Last Updated: 2017-10-03 16:20 UTC