Hooter Brown Clone - Beer Recipe - Brewer's Friend

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Hooter Brown Clone

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster City Brewing
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.084
1.020
8.3%
32.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.3%
6.40 oz Brown Sugar6.4 oz Brown Sugar - (late boil kettle addition) 45 15 2.5%
6.40 oz Honey6.4 oz Honey - (late boil kettle addition) 42 2 2.5%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 90 min 26.96 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.83 80%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal 5.8 gallons @ 165.5 Infusion -- 154 °F 60 min
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Demerara sugar 10 minutes
Tupelo honey at flame-out

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  • Last Updated: 2017-11-04 03:27 UTC