The Machine - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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The Machine - Russian Imperial Stout

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.076
1.015
8.1%
54.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pale 2-Row135 kg Pale 2-Row 37 1.8 84.4%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 3.8%
7 kg American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 4.4%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 3.8%
6 kg American - Black Malt6 kg Black Malt 28 500 3.8%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 First Wort 0 min 32.21 50%
16 oz magnum16 oz magnum Hops Pellet 15 Boil 30 min 22.51 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.24 L. Suggest reducing initial water volume to 45.4 L and adding 439.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.6 L 240
Strike water volume at mash thickness of 1.5 L/kg 240
Mash volume with grains 345.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 406.1 L) 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 485.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 475
Going into fermentor 475
Total: 650.9  
Equipment Profile Used: System Default
"The Machine - Russian Imperial Stout" Imperial Stout beer recipe by Chris Allott. All Grain, ABV 8.12%, IBU 54.72, SRM 34.21, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Magnum, magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 17:31 UTC