PIRUKAPA - Beer Recipe - Brewer's Friend

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PIRUKAPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RFPRETTO
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.055
1.009
6.0%
49.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.9%
2 kg American - Vienna2 kg Vienna 35 4 15.4%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 First Wort 0 min 28.9 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 5.21 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 3.84 3.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 4.1 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.74 3.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.28 5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.47 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 5%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 45%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"PIRUKAPA" American Pale Ale beer recipe by RFPRETTO. All Grain, ABV 6.03%, IBU 49.52, SRM 7.9, Fermentables: (Pilsner, Vienna, Cara 45L) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2017-10-10 13:22 UTC