ten22: sage ain't nothin' but a number, pumpkin - Beer Recipe - Brewer's Friend

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ten22: sage ain't nothin' but a number, pumpkin

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.065
1.018
6.2%
35.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
4 lb Pumpkin4 lb Pumpkin 1 13 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.28 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz sage Spice Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion -- 156 °F 75 min
3.84 gal Fly Sparge -- 172 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.

There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.

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  • Last Updated: 2018-08-10 17:45 UTC