Kjeller 5 American Wheat - 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 American Wheat - 25 L

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.051
1.009
5.6%
38.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.3%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 39.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.01 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.9 15%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool 0 min 19.6 35%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 34.7
Mash volume with grains (equipment estimates 41.5 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kjeller 5 American Wheat - 25 L" American Wheat Beer recipe by Jan. BIAB, ABV 5.56%, IBU 38.52, SRM 3.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Mosaic)
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  • Last Updated: 2020-03-12 13:04 UTC