Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
6.25 lb | American - Pilsner | 37 | 1.8 | 55.6% | |
1.25 lb | Lactose (Milk Sugar) | 41 | 1 | 11.1% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | lemondrop | Pellet | 6 | Boil | 20 min | 16.6 | 27.7% | |
0.88 oz | Sorachi Ace | Pellet | 11.1 | Boil | 20 min | 21.62 | 19.5% | |
1.63 oz | lemondrop | Pellet | 6 | Boil | 10 min | 12.96 | 36.1% | |
0.75 oz | lemondrop | Pellet | 6 | Boil | 0 min | 16.6% | ||
4.51 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.07 g | 28.3 qt) | 6.9 | 27.6 |
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) | 7.7 | 30.8 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) | 5.5 | 22 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 6.9 | 27.6 |
Equipment Profile Used: | System Default |