Lemonhead Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemonhead Sour

201 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.060
1.020
5.2%
51.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 33.3%
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 55.6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz lemondrop1.25 oz lemondrop Hops Pellet 6 Boil 20 min 16.6 27.7%
0.88 oz Sorachi Ace0.88 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 21.62 19.5%
1.63 oz lemondrop1.63 oz lemondrop Hops Pellet 6 Boil 10 min 12.96 36.1%
0.75 oz lemondrop0.75 oz lemondrop Hops Pellet 6 Boil 0 min 16.6%
4.51 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 7.7 30.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

Mash.
Pitch Lacto.
Let sit for 48 hours.
Boil off lacto, add hops and lemon juice/lemon peel.
Ferment with US-04.

Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 16:25 UTC