Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

124 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.038
1.008
4.0%
29.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 32.3%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 19.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 19.17 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Boil 60 min 10.2 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 175 °F 10 min
1 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.22 g | 32.9 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Oatmeal Stout" Irish Stout beer recipe by Storepeter. Partial Mash, ABV 3.99%, IBU 29.37, SRM 22.77, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Caramel / Crystal 30L, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley, CaraFoam) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2017-10-07 21:43 UTC