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Clean IPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.076
1.014
8.2%
84.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 90.9%
600 g Cane Sugar600 g Cane Sugar 46 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.22 2.5%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 11.8 Boil 60 min 15.25 2.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.34 10%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 11.8 Boil 5 min 12.16 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 15.08 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Boil 5 min 16.88 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 11.8 Dry Hop 4 days 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp gelatine Fining Kegging 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Gips: 4g
calcium chloride: 6g
Laktosyra: 10ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Clean IPA" Double IPA beer recipe by AckwellP. All Grain, ABV 8.21%, IBU 84.93, SRM 8.19, Fermentables: (Pilsner, Cane Sugar) Hops: (Citra, Cashmere, Nelson Sauvin, Galaxy) Other: (gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 16:45 UTC