Fjord & Fjell Blümlisalp Steam Beer - Beer Recipe - Brewer's Friend

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Fjord & Fjell Blümlisalp Steam Beer

Created: Tuesday October 3rd 2017
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151 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
12.1 °P
3.7 °P
4.5%
35.6
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 70.4%
1.39 kg Belgian - Biscuit1.39 kg Biscuit 35 23 5.8%
1.37 kg German - Melanoidin1.37 kg Melanoidin 37 25 5.7%
1.37 kg Munich - Light 10L1.37 kg Munich - Light 10L 33 10 5.7%
1.24 kg German - CaraMunich III1.24 kg CaraMunich III 34 57 5.1%
1.13 kg Munich Dark 20L1.13 kg Munich Dark 20L 34 20 4.7%
0.43 kg German - Acidulated Malt0.43 kg Acidulated Malt 27 3.4 1.8%
0.23 kg German - Carafa II0.23 kg Carafa II - (late boil kettle addition) 32 425 1%
24.16 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 14.1 Boil 60 min 20.99 15%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10.6 Boil 15 min 13.05 25%
100 g Galena100 g Galena Hops Pellet 14.1 Boil 1 min 1.51 25%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10.6 Dry Hop 5 days 25%
40 g Galena40 g Galena Hops Pellet 14.1 Dry Hop 5 days 10%
400 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 75 min.
10 g Table Salt Water Agt Mash 75 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 605 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 L Mash In Temperature -- 66 °C 60 min
Mash Out Temperature -- 73 °C 15 min
50 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.47 L. Suggest reducing strike water volume to 29.45 L and adding 56.07 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3.5 L/kg 85.5
Mash volume with grains 101.5
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 47.5 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 107
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 98.4%
Pre-Boil: 75% 28.3 ppg
Ending Kettle: 73% 27.5 ppg
Brew House: 67% 25 ppg
Wort Volume:
100 Liters
  • Expected 100 Liters of fermentable wort.
  • Expected OG: 12.1 °P
  • Actual OG: 12.5 °P
Alcohol and Attenuation:
ABV: 4.31%
  • Apparent Attenuation: 65%
  • Actual FG: 4.5 °P
  • Calories per 330ml 151 calories
  • Carbohydrates per 330ml 17.1 g
Amount Packaged:
91 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 256
  • 1/2L bottles: 182
  • Pints: 192
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/31/2018 9:47 AM
over 6 years ago 		-2 Yeast Starter 10.0 °P 3 Liters 23 °C 2/20/2021 3:43 AM
over 4 years ago 		2 x pkgs (Feb/Apr 18) / 2 days @ stirplate
1/2/2019 11:15 AM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Replaced Malts:
- Munich Dark => Munich Light
- Caramünich III => Cara Hell
Replaced Hops:
- 60 min / 65 g Magnum (Galena)
- 15 min / 220 g Savinjski Golding
- 1 min / 100 g Aurora
- Dry hop: 100 g Aurora / 100 g Barbe Rouge
1/2/2019 2:34 PM
over 6 years ago 		+0 Mash Complete 12.5 °P 135.5 Liters 2/20/2021 3:43 AM
over 4 years ago
1/2/2019 2:34 PM
over 6 years ago 		+0 Pre-Boil Gravity 12.5 °P 113 Liters 2/20/2021 3:43 AM
over 4 years ago
1/2/2019 2:34 PM
over 6 years ago 		+0 Boil Complete 12.5 °P 110 Liters 2/20/2021 3:43 AM
over 4 years ago
1/2/2019 2:34 PM
over 6 years ago 		+0 Brew Day Complete 12.5 °P 100 Liters 23 °C 2/20/2021 3:43 AM
over 4 years ago
1/6/2019 11:43 PM
over 6 years ago 		+4 Sample 5.4 °P   19 °C 2/20/2021 3:43 AM
over 4 years ago
1/6/2019 11:43 PM
over 6 years ago 		+4 Sample 10.8 °P   21 °C 2/20/2021 3:43 AM
over 4 years ago
1/8/2019 7:59 AM
over 6 years ago 		+6 Sample 5.2 °P   20 °C 2/20/2021 3:43 AM
over 4 years ago
1/13/2019 9:32 PM
over 6 years ago 		+11 Sample 4.9 °P   20.5 °C 2/20/2021 3:43 AM
over 4 years ago
1/18/2019 10:23 AM
over 6 years ago 		+16 Sample 4.6 °P   18 °C 2/20/2021 3:43 AM
over 4 years ago
1/27/2019 4:19 PM
over 6 years ago 		+25 Fermentation Complete 4.5 °P   20 °C 2/20/2021 3:43 AM
over 4 years ago
2/2/2019 5:27 PM
over 6 years ago 		+31 Packaged 91 Liters 2/20/2021 3:43 AM
over 4 years ago 		Kegs: 4 x 18.5 l / 2 x 8.5 l
3/9/2019 12:24 PM
over 6 years ago 		+66 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Too bitter (dry hopped for 2 weeks), dropped
"Fjord & Fjell Blümlisalp Steam Beer" California Common Beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.51%, IBU 35.55, SRM 13.94, Fermentables: (Pale Ale, Biscuit, Melanoidin, Munich - Light 10L, CaraMunich III, Munich Dark 20L, Acidulated Malt, Carafa II) Hops: (Galena, Northern Brewer) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:51 UTC
  • Snapshot Created: 2017-10-03 10:25 UTC
  • Link To Parent Recipe