Fjord & Fjell Blümlisalp Steam Beer - Beer Recipe - Brewer's Friend

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Fjord & Fjell Blümlisalp Steam Beer

151 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 3rd 2017
12.1 °P
3.7 °P
4.5%
35.6
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 70.4%
1.39 kg Belgian - Biscuit1.39 kg Biscuit 35 23 5.8%
1.37 kg German - Melanoidin1.37 kg Melanoidin 37 25 5.7%
1.37 kg Munich - Light 10L1.37 kg Munich - Light 10L 33 10 5.7%
1.24 kg German - CaraMunich III1.24 kg CaraMunich III 34 57 5.1%
1.13 kg Munich Dark 20L1.13 kg Munich Dark 20L 34 20 4.7%
0.43 kg German - Acidulated Malt0.43 kg Acidulated Malt 27 3.4 1.8%
0.23 kg German - Carafa II0.23 kg Carafa II - (late boil kettle addition) 32 425 1%
24.16 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 14.1 Boil 60 min 20.99 15%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10.6 Boil 15 min 13.05 25%
100 g Galena100 g Galena Hops Pellet 14.1 Boil 1 min 1.51 25%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10.6 Dry Hop 5 days 25%
40 g Galena40 g Galena Hops Pellet 14.1 Dry Hop 5 days 10%
400 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 75 min.
10 g Table Salt Water Agt Mash 75 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 605 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 L Mash In Temperature -- 66 °C 60 min
Mash Out Temperature -- 73 °C 15 min
50 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.47 L. Suggest reducing strike water volume to 29.45 L and adding 56.07 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3.5 L/kg 85.5
Mash volume with grains 101.5
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 47.5 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 107
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default
"Fjord & Fjell Blümlisalp Steam Beer" California Common Beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.51%, IBU 35.55, SRM 13.94, Fermentables: (Pale Ale, Biscuit, Melanoidin, Munich - Light 10L, CaraMunich III, Munich Dark 20L, Acidulated Malt, Carafa II) Hops: (Galena, Northern Brewer) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-04 11:51 UTC
  • Snapshot Created: 2017-10-03 10:25 UTC
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