Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.77 kg | Belgian - Pale Ale | 38 | 3.4 | 97.5% | |
0.07 kg | Belgian - CaraMunich | 33 | 50 | 2.5% | |
2.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Challenger | Pellet | 6.5 | Boil | 60 min | 38.05 | 45.5% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.71 | 27.3% | |
15 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 6.82 | 27.3% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 11.4 |
Mash volume with grains | 13.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 9.4 L) | 5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11 |
Total: | 16.7 |
Equipment Profile Used: | System Default |