Carolina Reaper - Beer Recipe - Brewer's Friend

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Carolina Reaper

293 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.091
1.000
11.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Honey10.25 lb Honey 42 2 87.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.8%
11.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carolina Reaper Pepper Spice Primary --
12 each Roasted Bell Pepper Spice Primary --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Carolina Reaper" Open Category Mead beer recipe by TwoBrew. All Grain, ABV 11.91%, IBU 0, SRM 3.68, Fermentables: (Honey, Cane Sugar) Other: (Carolina Reaper Pepper, Roasted Bell Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 02:19 UTC