Motor Oil Milk Stout - Beer Recipe - Brewer's Friend

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Motor Oil Milk Stout

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.084
1.024
7.8%
26.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 15%
12 oz American - Chocolate12 oz Chocolate 29 350 7.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 15.82 43.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.72 43.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.59 12.5%
48 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.9 23.6  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 3.49 14  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Motor Oil Milk Stout" Sweet Stout beer recipe by Timmysj13. BIAB, ABV 7.82%, IBU 26.12, SRM 39.68, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 01:55 UTC