Indian Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Indian Brown Ale

260 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Zymurgy July 2011
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.078
1.021
7.5%
27.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76%
15 oz United Kingdom - Amber15 oz Amber 32 27 4.5%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 4.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.9%
12 oz Brown Sugar12 oz Brown Sugar 45 15 3.6%
20 oz German - Acidulated Malt20 oz Acidulated Malt 27 3.4 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
337 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 27.76 34.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 0 min 65.2%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike water Temp: 165 Infusion -- 152 °F 60 min
2.5 gal Mash out with Boiling water Infusion -- 164 °F 10 min
2 gal 1st batch sparge: 170 degrees Sparge -- 170 °F 5 min
2 gal 2nd batch sparge: 170 degrees Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.75 27  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.59 g | 38.3 qt) 10.42 41.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.15 52.6
Equipment Profile Used: System Default
"Indian Brown Ale" Mixed-Style Beer recipe by Zymurgy July 2011. All Grain, ABV 7.49%, IBU 27.76, SRM 26.56, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Acidulated Malt, Chocolate) Hops: (Warrior, Saaz) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 23:51 UTC