Under the Bridge American Amber - Beer Recipe - Brewer's Friend

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Under the Bridge American Amber

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.089
1.026
8.2%
124.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 73.04 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 18.54 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 10.19 25%
4 oz cascade4 oz cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 22.67 25%
16 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 9.4 37.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 9.25 37  
Total: 17 68
Equipment Profile Used: System Default
"Under the Bridge American Amber" American Amber Ale beer recipe by goody1970. All Grain, ABV 8.19%, IBU 124.45, SRM 15.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 01:21 UTC