Stout - Franks Coconut Almond Stout + Black IPA - Beer Recipe - Brewer's Friend

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Stout - Franks Coconut Almond Stout + Black IPA

267 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewersassociation.org/homebrew-recipe/left-ha
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.079
1.029
6.6%
30.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 65 min 30.2 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 5 min 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Hopback 5 min 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Almonds Flavor Secondary 14 days
4 lb Toasted Coconut Flavor Secondary 14 days
4 oz Cacao Nibs Flavor Secondary 14 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min

Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil

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  • Last Updated: 2017-10-04 18:08 UTC