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BSB

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.053
1.016
4.9%
33.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Legacy0.5 oz Legacy Hops Pellet 8.2 First Wort 0 min 15.89 11.1%
1 oz Legacy1 oz Legacy Hops Pellet 8.2 Boil 10 min 9.79 22.2%
1 oz Legacy1 oz Legacy Hops Pellet 8.2 Boil 5 min 5.38 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.76 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Single Step Infusion -- 154 °F 45 min
3 gal Mash Out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"BSB" Strong Bitter beer recipe by Brenden. All Grain, ABV 4.89%, IBU 33.82, SRM 10.54, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Legacy, Willamette)
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  • Last Updated: 2018-06-01 01:14 UTC