Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.03 gal (180.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.03 gal (132.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.55 gal (138.18 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 22.55 gal (90.18 qt) sparge/top-off.
|
27.03 |
108.1
|
Strike water volume at mash thickness of 1.15 qt/lb
|
27.03 |
108.1
|
Mash volume with grains
|
34.55 |
138.2
|
Grain absorption losses
|
-11.75 |
-47
|
Remaining sparge water volume (equipment estimates 27.63 g | 110.5 qt)
|
32.6 |
130.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.37 |
9.5
|
Pre boil volume (equipment estimates 45.03 g | 180.1 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
43 |
172
|
Going into fermentor
|
43 |
172
|
Total:
|
59.63
|
238.5
|
Equipment Profile Used: |
System Default |