Jalapeno IPA - Beer Recipe - Brewer's Friend

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Jalapeno IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.051
1.010
5.4%
49.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 72.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 19.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.9%
0.20 kg American - Victory0.2 kg Victory 34 28 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northen Brewer30 g Northen Brewer Hops Pellet 7.8 First Wort 0 min 29.93 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 12.32 13.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.38 13.9%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 27.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 13.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Jalapeno Other Boil 10 min.
2 each Jalapeno Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.

The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !

Folks at work and friends asked me to do it again ... I will try to reproduce it !

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  • Last Updated: 2017-10-03 00:04 UTC