AllGrain_Wheat - Beer Recipe - Brewer's Friend

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AllGrain_Wheat

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Let's Make Some Beer
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday October 2nd 2017
1.049
1.007
5.6%
11.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 28.6%
3.50 kg Belgian - Wheat3.5 kg Wheat 38 1.8 71.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.4 66.7%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 6.76 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 22
Estimated amount in fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"AllGrain_Wheat" Weissbier beer recipe by Let's Make Some Beer. All Grain, ABV 5.58%, IBU 11.16, SRM 3.45, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Hallertau Mittelfruh, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:17 UTC