Citramosaicequinoxipa V3 - Beer Recipe - Brewer's Friend

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Citramosaicequinoxipa V3

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: https://www.instagram.com/p/BZtCEGpgvT4/?hl=en&tak
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
URL: https://www.instagram.com/p/BZtCEGpgvT4/?hl=en&taken-by=dan_beerbody
Created: Monday October 2nd 2017
1.070
1.019
6.7%
55.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 42.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pilgrim8 g Pilgrim Hops Pellet 11 Boil 40 min 7.64 1.6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 60 °C 30 min 47.83 19.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 4.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 4.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 4.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 12 days 4.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 12 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 4.9%
508 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.

Sparge at 75ºC/168ºF,

Bring to the boil and boil for one hour.

Then add the pilgrim.

Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes.

Chill down to 22ºC/70ºF.

Airate cooled wort.

Pitch the yeast and ferment at 22ºC/70ºF.

Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at

50% fermented - about 2 days
75% fermented - about 5 days
80 % fermented - about 7 days


and just before cold crashing for at least 24 hours. - about 12 days

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  • Last Updated: 2017-10-17 08:52 UTC