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Awesome Recipe

273 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64.25% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Monday October 2nd 2017
1.086
1.035
6.7%
33.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.91 kg Simpsons - Finest Pale Ale Golden Promise0.91 kg Finest Pale Ale Golden Promise 37 4.91 57.6%
0.21 kg Simpsons - Wheat Malt0.21 kg Wheat Malt 36.576 5.97 13.3%
0.28 kg Simpsons - Oat Malt0.28 kg Oat Malt 28 3.84 17.7%
0.18 kg Lactose (Milk Sugar)0.18 kg Lactose (Milk Sugar) 41 1.17 11.4%
1.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Azacca0.5 g Azacca Hops Pellet 15 Boil 60 min 4.21 3.8%
0.25 g Galaxy0.25 g Galaxy Hops Pellet 14.25 Boil 60 min 2 1.9%
0.25 g Mosaic0.25 g Mosaic Hops Pellet 12.5 Boil 60 min 1.76 1.9%
1 g Azacca1 g Azacca Hops Pellet 15 Aroma 15 min 4.18 7.7%
0.50 g Galaxy0.5 g Galaxy Hops Pellet 14.25 Aroma 15 min 1.99 3.8%
0.50 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Aroma 15 min 1.74 3.8%
2 g Azacca2 g Azacca Hops Pellet 15 Aroma 5 min 3.36 15.4%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Aroma 5 min 1.6 7.7%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Aroma 5 min 1.4 7.7%
3 g Azacca3 g Azacca Hops Pellet 15 Hop Stand 0 min 5.92 23.1%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 2.81 11.5%
1.50 g Mosaic1.5 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 2.47 11.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Purée Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates 5.1 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.5 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.5 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 3.8
Total: 6.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Craig Schranz. All Grain, ABV 6.65%, IBU 33.44, SRM 11.94, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Oat Malt, Lactose (Milk Sugar)) Hops: (Azacca, Galaxy, Mosaic) Other: (Mango Purée)
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  • Last Updated: 2021-03-10 20:02 UTC