Barrel Aged Stout 2nd half - Beer Recipe - Brewer's Friend

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Barrel Aged Stout 2nd half

359 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday October 2nd 2017
1.107
1.028
10.4%
117.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 11.8%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 4.9%
0.63 lb German - Chocolate Rye0.625 lb Chocolate Rye 31 240 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 117.35 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Barrel Aged Stout 2nd half" Imperial Stout beer recipe by Brewer #49107. All Grain, ABV 10.44%, IBU 117.35, SRM 50, Fermentables: (Pale 2-Row, Munich, Chocolate, Chocolate Rye, Flaked Oats, Caramel / Crystal 150L, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2017-10-05 01:34 UTC