Saison Noir - Beer Recipe - Brewer's Friend

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Saison Noir

317 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday October 2nd 2017
1.096
1.016
10.6%
35.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 78.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate - (late boil kettle addition) 34 425 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.8 First Wort 0 min 13.33 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.8 Boil 60 min 16.12 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.8 Boil 10 min 5.85 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Grains of Paradise, Ground Spice Boil 2 min.
1 tsp Black Cardamom, Ground Spice Boil 2 min.
8 each Black Cardamom, Cracked Spice Secondary 14 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 123 °F 10 min
6.5 gal Temperature -- 148 °F 30 min
6.5 qt Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.17 36.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Saison Noir" Mixed-Style Beer recipe by 3BirdBrewing. BIAB, ABV 10.57%, IBU 35.3, SRM 27.9, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Munich Light, Aromatic, Midnight Wheat Malt, Chocolate, Special B) Hops: (Sterling, Perle) Other: (Grains of Paradise, Ground, Black Cardamom, Ground, Black Cardamom, Cracked)
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  • Last Updated: 2017-10-14 23:57 UTC