Sybillasczie - Beer Recipe - Brewer's Friend

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Sybillasczie

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 2nd 2017
1.055
1.013
5.6%
22.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Sahtimallas2.5 kg Sahtimallas 36.8 3.2 80.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sybilla8 g Sybilla Hops Pellet 7 Boil 60 min 12.42 32%
17 g Sybilla17 g Sybilla Hops Pellet 7 Boil 10 min 9.57 68%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 24  
Equipment Profile Used: System Default
 
Notes

Hiiva Brewgo Ale
0 66
15 67
30 66
45 66
60 65.5
75 66
90 66
OG 1.055
FG 1.016

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  • Last Updated: 2018-01-22 20:15 UTC