Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 2nd 2017
1.052
1.012
5.2%
24.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 80.5%
180 g German - CaraMunich I180 g CaraMunich I 34 39 4.8%
350 g Finland - Munich Malt350 g Munich Malt 36 7 9.4%
170 g Finland - Wheat Malt170 g Wheat Malt 38 2 4.6%
25 g Finland - Black Malt25 g Black Malt 30 526 0.7%
3,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sladek16 g Sladek Hops Pellet 5.5 Boil 60 min 18.58 55.2%
13 g Sladek13 g Sladek Hops Pellet 5.5 Boil 10 min 5.47 44.8%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

Hiiva Brewgo 01 2 pss
0 66
15 65.5
30 66
45 67
60 66
75 66
90 65
OG 1.052
FG 1.014

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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 15:53 UTC