Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 2nd 2017
1.053
1.011
5.6%
45.1
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 10.3 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.8 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 150 °F 60 min
Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.61%, IBU 45.1, SRM 8.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 18:40 UTC