Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dillon Farrell
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 2nd 2017
1.068
1.013
7.3%
21.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 50%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 25%
1 lb Brown Sugar1 lb Brown Sugar 45 15 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 21.65 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Wyeast Nutrient Other Boil 10 min.
2 lb Pumpkin Flavor Boil 5 min.
2 tbsp Pumpkin Spices Flavor Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.71 g | 14.8 qt) 11.69 46.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Dillon Farrell. Extract, ABV 7.31%, IBU 21.65, SRM 10.5, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich, Brown Sugar) Hops: (Fuggles) Other: (Irish Moss, Wyeast Nutrient, Pumpkin, Pumpkin Spices)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 18:40 UTC