Dirty Maryna IPA - Beer Recipe - Brewer's Friend

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Dirty Maryna IPA

142 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom.dab
Calories: 142 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 2nd 2017
11.7 °P
2.0 °P
5.1%
43.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g marynka 30 g marynka Hops Pellet 9 Boil 60 min 32.58 13.6%
50 g styrian golding50 g styrian golding Hops Pellet 4.8 Boil 10 min 10.5 22.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 2.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min 6.8%
20 g styrian golding20 g styrian golding Hops Pellet 4.8 Boil 0 min 9.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 9.1%
80 g styrian golding80 g styrian golding Hops Pellet 4.8 Dry Hop 7 days 36.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Next time use high flocc yeast

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  • Last Updated: 2017-12-02 20:12 UTC