Mocha Milkshake IPA - Beer Recipe - Brewer's Friend

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Mocha Milkshake IPA

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday October 2nd 2017
1.072
1.023
6.4%
83.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 53.7%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 23.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ekuanot4 oz Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 30.49 26.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Hopback at 170 °F 15 min 23.41 20%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Hopback at 150 °F 10 min 29.4 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 20%
2 oz mosaic cryo keg2 oz mosaic cryo keg Hops Leaf/Whole 12.5 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coffee Spice Primary 1 days
3 oz cocoa nibs Spice Primary 1 days
1 each vanilla Spice Kegging --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.23 24.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Mocha Milkshake IPA" Specialty IPA: White IPA beer recipe by Brewer #111454. All Grain, ABV 6.44%, IBU 83.29, SRM 5.37, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Ekuanot, Mosaic, El Dorado, Citra, mosaic cryo keg) Other: (coffee, cocoa nibs, vanilla)
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  • Last Updated: 2017-10-17 14:51 UTC