DoCo Cherry Saison - Beer Recipe - Brewer's Friend

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DoCo Cherry Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 2nd 2017
1.059
1.010
6.4%
22.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 53.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 11.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 10.02 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 2 min 0.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Frozen Cherries Flavor Boil 1 hr.
8 g Gypsum Water Agt Other --
1 g Table Salt Water Agt Other --
2 g Calcium Chloride Water Agt Other --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"DoCo Cherry Saison" Saison beer recipe by Me. All Grain, ABV 6.42%, IBU 22.4, SRM 8.92, Fermentables: (Pilsner, Pale 2-Row, Wheat, Cara 20L, Acidulated Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Saaz) Other: (Frozen Cherries, Gypsum, Table Salt, Calcium Chloride, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-28 02:57 UTC