Chocolate Cherry Porter - Beer Recipe - Brewer's Friend

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Chocolate Cherry Porter

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday October 2nd 2017
1.075
1.024
6.7%
20.5
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 16.9%
20 lb American - Munich - 60L20 lb Munich - 60L 33 60 67.8%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 5.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.8%
1 lb German - Carafa I1 lb Carafa I 32 340 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.24 58.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.27 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb frozen sour cherries Flavor Primary --
1 lb roasted cocoa nibs Flavor Primary --
2 each cherry juice conc Flavor Primary --
8 oz cherry extract Flavor Primary --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.44 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 8.97 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Chocolate Cherry Porter" English Porter beer recipe by Brewer #111452. All Grain, ABV 6.65%, IBU 20.5, SRM 49.09, Fermentables: (Pilsner, Munich - 60L, Munich - Dark 20L, Melanoidin, Carafa I) Hops: (Northern Brewer) Other: (frozen sour cherries, roasted cocoa nibs, cherry juice conc, cherry extract)
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  • Last Updated: 2017-10-09 15:02 UTC