Maricas (APA) - Beer Recipe - Brewer's Friend

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Maricas (APA)

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano Mariscal
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 2nd 2017
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

1.055
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75.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Pilsen8.5 kg BEST Pilsen 37 1.9 65.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 15.4%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 First Wort 0 min 37.96 11.1%
50 g Ahtanum (6 AA)50 g Ahtanum (6 AA) Hops Pellet 6 Boil at 100 °C 20 min 8.36 11.1%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 20 min 18.11 11.1%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Aroma at 100 °C 10 min 5.84 11.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 10 min 11.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 100 °C 10 min 5.08 11.1%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 17 °C 7 days 11.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 17 °C 7 days 11.1%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 17 °C 7 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 388.9 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L trigo Infusion -- 55 °C 75 min
cevada Infusion 55 °C 65 °C --
smash out Temperature 65 °C 78 °C 15 min
30 L lavar malte Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 37.1 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10.5
Going into fermentor 50
Total: 58.9  
Equipment Profile Used: System Default
"Maricas (APA)" American IPA beer recipe by Adriano Mariscal. All Grain, ABV 6%, IBU 75.35, SRM 4.26, Fermentables: (BEST Pilsen, Pale Ale, BEST Vienna, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), Ahtanum (6 AA), Chinook (13 AA), Cascade (7 AA), Citra (11 AA), Simcoe (12.7 AA), Azacca (15 AA), Galaxy (14.25 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-11-13 12:24 UTC