Local IPA - Beer Recipe - Brewer's Friend

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Local IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: R Crevier
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 2nd 2017
1.059
1.010
6.3%
82.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15 Boil 65 min 47.94 9.4%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 20.97 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.92 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.04 12.5%
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 0 min 15.6%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 Dry Hop 3 days 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 190 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.3 41.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Local IPA" Specialty IPA: Belgian IPA beer recipe by R Crevier. BIAB, ABV 6.32%, IBU 82.87, SRM 10.06, Fermentables: (Pale 2-Row, Pilsner, Dry Malt Extract - Light, Caramel / Crystal 10L, Acidulated Malt, Caramel / Crystal 80L, Rice Hulls) Hops: (Warrior, Brewer's Gold, Crystal, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 15:23 UTC